ABOUT US

Flaming donut bar with ice cream and crumbled praline pecans Brie & raspberries in a phylo cup with fresh mint Sweetheart table in a pasture

Superb

Savannah Event Catering has been providing freshly made cuisine and timely reliable service to the beautiful and historic city of Savannah since 2008.  From intimate weddings to large corporate gatherings, we are equipped to easily accommodate every event. Our knowledgeable and well trained staff arrive on time, impeccably dressed and work efficiently to deliver a flawless event.

Effortless

Creating your perfect menu is easy with our prompt and dedicated office staff helping to make your vision a reality. Let our experience guide your imagination to the event you’ve been dreaming of.

By including china, silverware, buffet equipment as well as service staff, our turn-key catering makes planning simple. The only thing you should worry about on the day is which delicious food to eat next!



Cusine

Executive chef, Mark Scomo, works with local food purveyors to provide only the highest quality made from scratch cuisine. Our food speaks for itself! Contact our office to get started designing a personaized quote and to schedule a consultation and tasting!



Meet Mark & Hayley 

Mark & Hayley Scomo Owners of Savannah Event Catering Chef Mark Carving Beef Flank Steak

From humble beginnings, this husband and wife duo have grown Savannah Event Catering into one of the top catering companies in Savannah. With a combined 48 years of experience in Africa, Europe and across the United States, Hayley Scomo and Executive Chef Mark Scomo bring their love of food and wealth of knowledge to every event they do.

Hayley, studied Hotel & Hospitality Management in her home town of Cape Town South Africa where she worked at local hotels and restaurants. Her exemplary work earned her an opportunity to showcase her talent at the prestigious Lanesborough Hotel in London on the doorsteps of Buckingham Palace.

After attending the Culinary Arts Academy at Atlantic College in New Jersey, Chef Mark moved to Palm Beach, Florida where he honed his craft at lauded country clubs and hotels, including Boca West Country Club and Boca Resort, Hotel & Club.

The couple moved to Savannah in 2004, and after several years in restaurants found their niche in catering.

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