Savannah Event Catering was established in January 2008, by Chef Mark Scomo, with a simple concept:
Offer high quality, fresh made cuisine at reasonable prices; Treat clients with respect; and work diligently to give the customer what they want.
Savannah Event Catering has been providing freshly made cuisine and timely reliable service to the beautiful and historic city of Savannah since 2008. From simple sandwich platters to elegant black-tie events, we take your ideas seriously and endeavor to lessen the stress of planning while crafting a menu that fits your palate, theme and budget. Our menu features a wide variety of items that are easily customized and our hot buffet packages are the most inclusive in the area, including at no additional charge:
Set-up, Break-down, Waitstaff, and High-quality Disposables
Savannah Event Catering is committed to providing only the highest quality ingredients and impeccably trained staff, to create the experience you've been dreaming of...without breaking the budget.